Curried pasta salad

10-30 minutes 400 kcal or less 6 servings al fresco asian beach cold pasta coronation chicken fusion cooking garden party good for you healthy indian italian lets eat outdoors penne picnic quick salad bar

Ingredients

225g penne

4 tbsp light mayonnaise

4 tsp rogan josh curry paste

150g pot natural yogurt

juice ½ lemon

2 tbsp mango chutney

50g sultana

15g pack coriander , chopped

½ cucumber , deseeded and diced

2 celery sticks, diced

Method

Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.

Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.