Crunchy cauliflower, apple & blue cheese salad

apple apples autumn cauliflour cauliflower cauliflower salad colliflower easy light main salad recipes seasonal side dish stilton vegetarian

N/A

Serves 4 as a light main, 6 as a side

Source

Ingredients

5 tbsp cider vinegar

2 tbsp extra-virgin olive oil or rapeseed oil

little drizzle of honey

3-4 apple , cored and thinly sliced

1 small cauliflower , chopped

handful of alfalfa sprouts (optional)

200g stilton or vegetarian crumbly blue cheese, such as Dorset blue Vinney, crumbled

small bunch mint , chopped

50g sunflower seeds , toasted (walnuts or cobnuts also work well)

Method

Make the dressing by whisking the vinegar, olive or rapeseed oil and honey with some seasoning. Pour over the sliced apple then gently mix in the cauliflower, alfalfa sprouts and cheese. Scatter over the mint and the toasted seeds before serving.