Quick gazpacho

cold cold soup gaspacho healthy make ahead passata red chilli red chillies red pepper red peppers sherry vinegar soup tomato tomatoes

N/A

Source

Ingredients

250g passata

1 red pepper , deseeded and chopped

1 red chilli , deseeded and chopped

1 garlic clove , crushed

1 tsp sherry vinegar

juice ½ lime

Method

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.