Chinese steamed bass with cabbage

bass fish green cabbage green cabbages red chilli red chillies sea bass white fish

N/A

Source

Ingredients

2 sea bass , or other white fish fillets

1 green or red chilli , deseeded and finely chopped

1 tsp fresh root ginger

300g green cabbage , finely shredded

2 tsp sunflower oil

1 tsp sesame oil

2 garlic cloves , thinly sliced

2 tsp low salt soy sauce

Method

Sprinkle the fish with the chilli, ginger and a little salt. Steam the cabbage for 5 mins. Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.

Meanwhile, heat the oils in a small pan, add the garlic and quickly cook, stirring until lightly browned. Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.