Mexican pork wraps

10-30 minutes 4 servings 800 kcal or less avocado avocados coriander dinner fajitas frozen sweetcorn ground cumin lime limes lunch mains make it tonight mexican pork quick red chilli red chillies snack soured cream tortilla tortillas wraps yellow pepper yellow peppers

N/A

Source

Ingredients

1 tbsp vegetable oil

2 green, red or yellow peppers , deseeded and sliced

100g canned or frozen sweetcorn

500g cooked pork (fat and skin removed), torn into strips

2 tsp ground cumin

326g pack tortillas

1 avocado , thinly sliced

soured cream

1 sliced red chilli

coriander leaves

1 lime , cut into wedges, to serve

Method

Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.

Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.