Crab-stuffed avocados

10-30 minutes 4 servings 400 kcal or less avocado avocadoes avocados avocados with crab basil crabmeat dijon mustard easy recipes mains olive oil quick red chilli red chillies starter starters under 10 minutes vinaigrette

N/A

Source

Ingredients

100g white crabmeat

1 tsp Dijon mustard

2 tbsp olive oil

handful basil leaves, shredded with a few of the smaller leaves left whole, to serve

1 red chilli , deseeded and chopped

2 avocados

Method

To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.

To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.