Chinese pork one-pot

10-30 minutes 200 kcal or less 4 servings baby leaf green baby leaf greens chinese chinese five-spice powder ginger mains pak choi pork pork tenderloin pork tenderloins quick red chilli red chillies soup soy sauce

N/A

Source

Ingredients

400g pork tenderloin , cut into long thin strips

600ml chicken stock

1 tbsp soy sauce

2 tsp Chinese five-spice powder

large knob of ginger , peeled and cut into matchsticks

200g pack baby leaf green quartered

1 red chilli , deseeded and finely chopped or 1 tsp chilli flakes

bunch spring onions , whites and greens sliced

Method

Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.