Spiced tortilla

10-30 minutes 4 servings 400 kcal or less cherry tomato cherry tomatoes coriander mains make ahead mediterranean potato potatoes quick red chilli red chillies spanish spice spices tapas tortilla

N/A

Source

Ingredients

1 tbsp sunflower oil

1 onion , sliced

1 red chilli , deseeded and shredded

2 tsp curry spice (we used coriander, cumin and turmeric)

300g cherry tomato

500g cooked potato , sliced

bunch coriander , stalks finely chopped, leaves roughly chopped

8 eggs , beaten

Method

Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.

Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.