Crab, lime & chilli toasts

10-30 minutes 200 kcal or less canapés crab crabmeat dinner party entertaining formal hors d'oeuvres lime limes mains party quick red chilli red chillies starter

N/A

Serves 6

Source

Ingredients

1 small baguette , cut into 12 slices

2 tbsp olive oil

140g white crabmeat

1 red chilli , deseeded and finely chopped

1 tbsp coriander , chopped

zest and juice 1 lime

Method

Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.

Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.