Thai-style prawns

10-30 minutes 200 kcal or less 4 servings barbeque bbc good food bq cumin garlic clove garlic cloves ginger jumbo prawns king prawns lemon grass mains prawn prawns quick red chilli red chillies seafood thai fish sauce thai food

N/A

Source

Ingredients

600g jumbo king prawns

4 lemongrass stems bruised

1 large red chilli , seeded and finely chopped

1 tbsp olive oil

2 tsp Thai fish sauce or soy sauce

2 fat garlic cloves , crushed

2 tsp grated ginger

1 tsp ground cumin

Method

Mix the marinade ingredients and add to the prawns. Leave for 5 mins. To cook on a barbecue: thread the prawns on metal skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque. Discard the lemongrass before eating.