Spicy pasta soup

30-60 minutes4 servings400 kcal or lessantipasto tartsartichokesbasilblack oliveblack olivescapercaperseasy soup recipesminestroneminestronipasta soupplum tomatoplum tomatoesred chillired chilliesred onionred onionssoupsspaghettitinned tomatoesvegetable stock




Heat the oil in a large heavy-based saucepan. Add the onion and chilli, then cook for 10 mins until softened. Stir in the tomatoes, breaking up with a spoon as you go, then pour in the stock. Cover, bring to the boil, remove the lid, then simmer for 5 mins.

Add the spaghetti, then simmer for 6-8 mins until it is just cooked. Stir in the olives, capers and basil or pesto, then serve drizzled with olive oil.