Lemony prawn bruschettas

10-30 minutes 2 servings 400 kcal or less baguette baguettes bruschetta coriander crostini easy garlic clove garlic cloves healthy italian starters lemon lemons mains prawn prawn recipes prawns quick red chilli red chillies rocket rocket pesto salad toast toasties

N/A

Source

Ingredients

4 slices from a baguette , sliced on an angle

1 tsp olive oil

2 garlic cloves , thinly sliced

1 large red chilli , deseeded and sliced

200g raw king prawns , butterflied (see tip, below)

juice 1 lemon

small bunch coriander , leaves chopped

2 large handfuls rocket

Method

Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink. Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.