Pan-fried scallops

bbc good food coriander fish indulgent john dory lime limes pollack red chilli red chillies scallop scallops seafood shellfish

N/A

Serves 2 as a starter

Source

Ingredients

6-8 scallops

1 tbsp olive oil

2 large chopped garlic cloves

1 tsp chopped fresh red chilli

juice of half a lime

roughly chopped coriander

salt and pepper

Method

Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.

Finish off with roughly chopped coriander and salt and pepper. Serve straight away.