Antipasti peach platter

200 kcal or less entertain friends grissini stick grissini sticks italian mains no-cook olive oil parmesan peach peaches platter prosciutto quick red chilli red chillies rocket share summer summery under 10 minutes

N/A

Source

Ingredients

4 of the ripest peaches , stoned and cut into eighths

12 slices prosciutto

50g chunk parmesan , shaved with a peeler

1 red chilli , deseeded and very finely chopped

2 handfuls rocket

very good-quality olive oil

grissini stick , to serve

Method

Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.