Spicy chicken & veg stir-fry

10-30 minutes 4 servings 400 kcal or less asian cashew cashews chicken chicken breast chicken breasts chinese mains oyster sauce quick red chilli red chillies soy sauce stir fry

N/A

Source

Ingredients

400g mixed green vegetable

1 tbsp sunflower oil

4 skinless chicken breasts , sliced

1 red chilli , desseded and sliced

120g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below)

1 tbsp soy sauce

25g toasted cashew , or more if you like

bunch spring onions , sliced

Method

Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.

Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.