Asian slaw

asian asian slaw cabbage cabbages coleslaw ginger light muscovado sugar oriental red chilli red chillies sesame sophie grigson

N/A

Source

Ingredients

½ white cabbage , finely shredded

2 carrots , grated

2cm/¾in piece fresh ginger , peeled and grated

1 red chilli (seeds removed if you like), chopped

zest and juice 2 limes

1 tbsp toasted sesame seeds

sunflower oil

a little light muscovado sugar

Method

Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.