Grilled Burgers with Argentinean Parsley Sauce

sandwich beef herb quick & easy dinner lunch latin american south american argentine summer grill/barbecue bon appétit

N/A

2 Servings; Can be doubled

Source

Ingredients

3 tablespoons chopped fresh parsley

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 large garlic clove, chopped

1/2 teaspoon cayenne pepper

1/4 teaspoon dried oregano

12 ounces lean ground beef

1/2 teaspoon salt

Method

Prepare barbecue (medium-high heat). Whisk parsley, olive oil, vinegar, garlic, 1/4 teaspoon cayenne pepper and oregano in small bowl to blend. Season sauce to taste with salt.

Combine beef, 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne pepper in medium bowl; blend well. Shape beef into two 1-inch-thick patties. Grill beef until cooked to desired doneness, about 5 minutes per side for medium-rare.

Transfer beef to plates. Spoon sauce over and serve.