Brad’s Spoon Sauce

bon appétit sauce condiment/spread pistachio prune herb parsley mint tarragon olive oil vinegar vegetarian vegan peanut free soy free dairy free wheat/gluten-free quick & easy

Ingredients

¼ cup raw pistachios

10 prunes, pits removed, coarsely chopped

1 garlic clove, finely grated

2 cups finely chopped parsley

1 cup finely chopped mint

¼ cup finely chopped tarragon

¼ cup kimchi or sauerkraut brine

2 Tbsp. Champagne vinegar or white wine vinegar

Kosher salt

¾ cup extra-virgin olive oil

Method

Toast pistachios in a dry small skillet over medium-low heat, tossing occasionally, until browned in spots, about 5 minutes. Let cool, then finely chop.

Gently mix pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar in a medium bowl to combine; season with salt. Whisk in oil, then taste and season spoon sauce with more salt if needed.