Readable Recipes

wheat/gluten-free

Vegan Menudo With Mushrooms

Vegan Enchiladas Stuffed With Garlic Mashed Potatoes

Horseradish Goat Cheese Spread

Air Fryer Crispy Herbed Chickpeas

Old-Fashioned Raspberry Jam

Kateh (Persian Stove-Top Rice)

Gluten-Free Chocolate-Tahini Brownies

Potato Tahdig | Epicurious

Peppermint Meringues

Sweet and Chunky Apple Butter

Whole-Egg Molasses Buttercream

Whole-Egg Lemon Buttercream

Candied Carrot Coins

Crispy Chicken and Potatoes with Red Cabbage Slaw

3-Ingredient Flourless Chocolate Cake

Classic Coleslaw

Fudgy Gluten-Free Cream Cheese Brownies

Vanilla-Roasted Rhubarb and Strawberries

White Beans with Broccoli Rabe and Lemon

Roasted Shrimp with Chile Gremolata

Double Chocolate Pudding Parfait

Sous Vide Poached Eggs | Epicurious

Pea, Asparagus, and Fava Bean Salad

Stewed Cannellini Beans with Chiles and Thyme

Kabocha Purée with Ginger

Garlic-Curry Chicken Thighs with Yogurt Sauce

Lemon Buttermilk Ice

Charred Corn Salad with Basil and Tomatoes

Salsa de Árbol

Beet Tostadas With Fried Eggs

Scotch Boulevardiers

French 75 Cocktail

Grilled Mahi-Mahi Tacos

Eggplant with Buttermilk Sauce

Roasted Nectarines With Labneh, Herbs, and Honey

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

Herb Grilled Chicken Wings

Grilled Chicken Wings with Shishito Peppers and Herbs

Chicken Tamales with Tomatillo-Cilantro Sauce

Cuban Grilled Pork (Lechon Asado)

Roasted Carrot Soup with Dukkah Spice and Yogurt

Red Curry Noodle Bowls with Steak and Cabbage

Grilled Vegetables

Cheesy Loaded Sweet Potatoes | Epicurious

One-Pan Chicken Drumsticks | Epicurious

Easy Canned Chickpea Hummus

Braised Celery With Lentils and Garlic

Sausage Sheet-Pan Dinner

Broiled Cod with Fennel and Orange Sheet-Pan Dinner

Raw Butternut Squash Ribbon Salad With Orange and Chile

Green Beans and Cucumbers with Miso Dressing

Miso-Glazed Salmon Skewers

Big-Batch Roasted Kale

Steamed Sticky Rice (Kao Niaow)

Herbed Chickpeas

Big-Batch Marinated Lentils

Trinidad Curry Powder

Trinidadian Curried Chicken

Spicy Coconut Pumpkin Soup

The Best Gluten-Free Turkey Gravy

Market Suya (Nigerian Skewers)

Jollof African Red Rice

Chicken Peppersoup

Yam and Plantain Scoop

Curried Chickpea-Lentil Dal

Coconut-Apple-Ginger Dal

Everyday Yellow Dal

Wild Rice Dressing

Cauliflower ChowChow

Butternut Squash Polenta | Epicurious

Lipstick Memory (Cranberry and Campari Cocktail)

Sweet Potato Rice Crispy

Lemon-Pepper Salami Bites

Beef Stew with Potatoes and Carrots

Curried Pumpkin Soup | Epicurious

Haricots Verts (Thin French Green Beans) With Herb Butter

Pikliz (Haitian Pickled Vegetable Relish)

Green Beans in Pork Stock

Forked Oven-Roasted Potatoes

Best Roast Turkey

Chocolate-Chestnut Mousse

Horseradish-Yogurt Sauce

Thanksgiving Dinner for One

Crudités With Chile-Lime Salt

Remember the Alimony: Cynar and Sherry Cocktail

Green Bean Casserole With Walnut Bacon Crumble

Braised and Brûléed Apples with Ice Cream

Fresh Country Pork Sausage with Pepper and Sage

Cheesy Corn Spoon Bread

Sweet Potatoes and Marshmallows With Brown-Sugar Glaze

Smoky Carrot Dip

Little Wedge Salad with Sour Cream Dressing

Slow-Cooked Winter Squash with Sage and Thyme

Custard Tart with Cream and Fresh Fruit

Glazed Shallots with Chile and Thyme

Grilled Mushroom Antipasto Salad

Crunchy Baked Saffron Rice With Barberries

Porcini-Rubbed Beef Rib Roast

Shingled Sweet Potatoes With Harissa

Sous Vide Turkey Breast

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Roasted Cauliflower with Sesame

Panisses With Sage Leaves and Lemon

Seedy Oat Crackers

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Cucumber Gin Cocktail

Roasted Prawns with Morels and Morel Butter

Braised Smoked Collard Greens With Pepper Vinegar

Wild Mushroom Risotto

Chocolate, Pistachio, and Tahini Truffles

Tonnato Deviled Eggs

Tender Chanterelle Salad

Gia's Mushrooms and Egg

Cider-Brined Mustard-Glazed Pork Loin

Grilled Yogurt-Marinated Leg of Lamb

Grilled Oyster Mushrooms

Shaved Carrots with Charred Dates

Palm Springs Date Shake

Parsnip-Wrapped Devils on Horseback

Broccoli Slaw with Miso-Ginger Dressing

Pork Tenderloin with Date and Cilantro Relish

Cucumber and Raisin Relish With Mustard Seeds

All Day Every Day Sauce

Lemon-Scented Quinoa

Silky Peanut Butter Dressing

Grilled Flatbreads

Spicy Calamari with Bacon and Scallions

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Old Bay–Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Lamb Chops with Polenta and Grilled Scallion Sauce | Epicurious

Tunisian Vegetable Salsa

No-Churn Fresh Mint and Chocolate Ice Cream

Chocolate-Almond Fridge Fudge

Flourless Cacao Fudge Cake

Yukon Gold and Sweet Potato Home Fries

Beets Don't Kale My Vibe Salad

Neo-Neapolitan Ice Cream Bombe

Chicken Salad with Roasted Root Vegetable Vinaigrette

Roasted Japanese Sweet Potatoes with Scallion Butter

Strawberry Syrup

Coq au Vin With Cocoa Powder

Moroccan Skirt Steak Salad With Chermoula Sauce, Carrots, Cucumber, Feta, and Pomegranate

Crispy Chicken Breasts with Chermoula and Escarole

Scrambled Eggs with Spinach & Parmesan

Eggplant, Tomato, and Pesto Stack

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Lamb Kebabs with Mint Pesto

Spring Risotto with Pesto

Celery Slaw with Seeds and Dates

Seared Maitake Mushrooms

Honey-Roasted Carrots with Tahini Yogurt

Skirt Steak Fajitas with Grilled Cabbage and Scallions

Mackerel with Cauliflower "Couscous" and Tahini

Flourless Chocolate-Hazelnut Cake

Beet, Carrot, and Apple Juice with Ginger

Carrot, Granny Smith, and Ginger Juice

Maple-Cured Canadian Bacon

Green Pea and Ham Soup

White Beans with Tasso

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Radish and Carrot Salad with Tuna and Capers

Pea and Bacon Risotto

Tomato Papaya Salsa

Roasted Carrots with Fennel-Brown Butter

Hearty Lentil and Ham Soup

Beet Risotto with Goat Cheese

Roasted Beet Salad with Flash-Pickled Radishes and Chard

Sautéed Greens with Toasted Walnuts

Frittata with Fennel-Spiced Pork and Asparagus

Kale, Potato, and Onion Frittata

Arugula and Fontina Frittata

Braised Butternut Squash in Spiced Coconut Gravy

Fried Cashews With Lime Zest and Chile

Onion-Dip Potato Chips

Polenta Bites with Wild Mushrooms and Fontina

Barbecue Spice-Brined Grilled Turkey

Sweet Potato–Miso Pie with Chocolate-Sesame Crust

Confit Turkey With Chiles and Garlic

Warmed Spiced Olives

Smashed Green Bean Salad | Epicurious

Roasted Chile Powder

The Simplest Roast Turkey

Roasted Pork with Sage, Rosemary, and Garlic

Citrus-Cranberry Compote

Cranberry Sauce

Pork Shoulder and Belly Carnitas

Cheesy Cabbage Gratin

Creamy Potato and Leek Gratin

Cranberry-Orange Relish with Mint

Watercress and Persimmon Salad With Champagne Vinaigrette

Buttery Bejeweled Rice

Cheesy Baked Spaghetti Squash Boats with Salami, Sun-Dried Tomatoes, and Spinach

Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken)

Chicory, Bacon, and Poached Egg Salad

Old-Fashioned Ham with Brown Sugar and Mustard Glaze

Celery and Apple Juice Tonic

Chickpea-Mushroom Burgers

Big Beans and Tomato Vinaigrette

Sour Cream and Onion Potato Salad

Plum-Fennel Salad with Honey-Ginger Dressing

Sautéed Zucchini

Green Bean and Tuna Salad | Epicurious

Sesame-Pepper Bean Sprouts

Easiest Chicken Adobo

Parmesan-Roasted Butternut Squash Gratin

Torn Potatoes With Chile-Lime Butter

Mashed Sweet Potatoes With Brown Sugar and Pecans

Blistered Green Beans with Garlic and Miso

Squash and Radicchio Salad With Pecans

Burnished Potato Nuggets

Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Spaghetti Sauce Chicken Afritada Stew

Spicy Sizzling Squid (Sisig na Pusit)

Grilled Mushrooms with Béarnaise Yogurt

Grilled Beet Salad | Epicurious

Scrambled Eggs with Ramps, Morels, and Asparagus

Grilled Eggplant and Greens with Spiced Yogurt

Cabbage Wedges with Warm Pancetta Vinaigrette

Warm Cocoa Pudding with Candied Pecans

Big-Batch Bell Peppers | Epicurious

Roasted Red Pepper Frittata

Spiced Chickpeas and Greens Frittata

Sheet-Pan Chicken with Tomatoes

Creamy Stone-Ground Grits

Moroccan Raw Carrot Salad

Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette

Traditional Napa Cabbage Kimchi

Homemade Herbed Paneer Cheese

Saucy Beans and Artichoke Hearts | Epicurious

Spicy Pork Bowls with Greens and Carrots

Fresh Cheese with Spinach

Pantry Dinner Salad With Polenta Croutons

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

Chickpea Crêpes (Socca) with Eggplant and Lamb

Spiced Lamb Meatballs

Eggplant Caponata

Gluten-Free Peanut Butter Brownies

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Fresh Indian Cheese

Salad Hummus Bowls

Cauliflower Steaks With Coconut-Turmeric Relish

Crispy Scallop Salad

Coconut-Turmeric Relish

Apple and Cranberry Chutney

Spicy Mushroom Larb

Squash Risotto With Pepitas

Kimchi Soup With Clams

Cauliflower Rice

Roasted Cauliflower with Coconut-Turmeric Relish

Pork Enchiladas Rojas

Pastrami and Potato Hash with Fried Eggs

Shaved Cauliflower Salad with Coconut-Turmeric Relish

Sweet Potato-Pork Belly Hash

Corned Beef Hash

Ultimate Nachos

Tomatillo-Chipotle Salsa

Tomato-Serrano Salsa

Shishito Pepper Potato Hash with Fried Eggs

Steamed Winter Veggies

Roasted Sweet Potato Dinner with Mushrooms, Lentils, and Feta-Tahini Sauce | Epicurious

Crispy Sheet-Pan Broccoli

North Carolina-Style Coleslaw

New Potatoes with Dill Butter

Cauliflower Soup with Pecorino Romano and Truffle Oil

Best-Ever Barbecued Ribs

Shaved Cauliflower Salad

Herbed Rice With Tomatoes and Feta

Lime and Grapefruit Daiquiri Ice Pops

Steamed Root Vegetables and Cabbage with Dill

Mochi Cake, Any Way You Want It

Pulled Mushroom Tacos With Salsa Guille

Sweet Rice-Flour and Coconut Cake

Bitter Greens with Sautéed Corn & Shallots

Strawberry Shortcake with Buttermilk Biscuits

Easy Lamb Tagine with Pomegranate

Fish Tacos al Pastor

Orange and Jalapeño Spritzer

Creamy Salsa With Peanut Butter and Serrano Chiles (Salsa Guille)

True Vanilla Ice Cream

Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan

Cauliflower "Couscous" With Dried Fruit and Almonds

Grapefruit Brûlée

Broiled Tofu With Miso (Tofu Dengaku)

Potato-and-Cheese Purée

Muesli with Pomegranate and Almonds

Scallop Rice Bowls With Crunchy Spice Oil

Pignoli Cookies

Chicken Marbella

Shakshuka With Red Peppers and Cumin

Simple Candied Orange Peel

Gluten-Free Citrus Sugar Cookies

Gluten-Free Pistachio Truffle Cookies

Gluten-Free Lacy Oat Sandwich Cookies

Porchetta With Roasted Potatoes

Scalloped Potatoes

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Mike's Milk Punch

Roasted Beet Dip With Hazelnuts and Goat Cheese

Pickle Potato Salad

Honey-Glazed Carrots with Carrot Top Gremolata

Luxe French Potatoes

Sautéed Collard Greens with Slab Bacon

Radicchio Salad with Caramelized Carrots and Onions

Pomegranate-Ginger Champagne Cocktail

Classic Potato Gratin

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Chocolate Sauce

Fresh Green Salsa (Salsa verde cruda)

White Chicken Chili

Spiced Turkey Chili with Spaghetti Squash

Slow-Cooker Green Chicken Chili (Chile Verde)

Two-Bean Turkey Chili

Pork Chile Verde with Red Chile Salsa

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Chicken in Riesling

Quick-Braised Red Cabbage and Apple

Sausages with Cider and Sauerkraut

Cucumber Salad with Mustard Dressing

Bavarian Sausage Hot Pot

Crispy Skin Chicken with Dill

Veselka's Famous Borscht

Beet and Fennel Soup with Kefir

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill (Chlodnik)

Coconut Chicken Curry With Turmeric and Lemongrass

Slow-Cooked Green Beans With Harissa and Cumin

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce

Za'atar Sweet Potatoes and Garlicky Kale

Rosemary and Garlic Roasted Potatoes | Epicurious

Kale and Wild Rice–Stuffed Winter Squash

Ranch Fun Dip With Crudités

Fennel and Celery Root Salad

Deep-Fried Turkey With Herbs

Jive Turkey Deep-Fried Turkey

Microwave Chicken Piccata

Tarragon and Lemon Roast Chicken

Roasted Chicken Thighs with Lemon and Oregano

Fruity Berry Tarts with Vanilla Cashew Cream

Inside-Out Apple Pie à la Mode

Cherry Buttermilk Clafoutis

Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream

Chocolate Cream Pie

Chocolate-Raspberry Soufflé

Flourless Pistachio Cake with Strawberry Meringue

Raspberry, Whiskey & Oat Cheesecake

Flourless Apple, Almond, and Ginger Cake

Gluten-Free Vegan Oatmeal Raisin Cookies

Potato Chip–Crusted Magic Bars

Hariali Paneer Tikka (Green Paneer Skewers)

Royyala Iguru (Stir-Fried Prawns)

Chicken Yakhni Pulao

Gluten-Free Almond-Apricot Food Processor Cake

Dark Chocolate Avocado Brownies

Roasted Carrot, Brussels Sprout, and Cranberry Salad

Whitefish Salad and Roasted Beet Coleslaw

Classic Whipped Cream

Cranberry and Walnut Relish

Teff Gingerbread

Everyday Granola

Dark-Chocolate Mousse

Pistachio Crème Brûlée with Sour Cherry Sauce

Coconut Crème Brûlée

Giant Meringue (Pavlova Gigantata)

Two-Ingredient Chocolate Truffles

Pommes Duchesse Gratin

Panfried Smashed Potatoes

Wilted Chard With Shallots and Vinegar

Dai Due's Master Brined Chicken

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde

Pan-Roasted Chicken Thighs With Sweet Potatoes and Oranges

Crème Anglaise

Coconut Tapioca With Pineapple, Mango, And Lime

The One and Only Truly Belgian Fries

Big Bhaji Burger

Chicken and Rice With Leeks and Salsa Verde

Gorditas con Camarones

Caramelized Plantain Parfait

Spicy and Tangy Broth With Crispy Rice

Blanched-and-Squeezed Greens

Fall-Apart Caramelized Cabbage

Frijoles de la Olla

Golden Fried Rice With Salmon and Furikake

Citrus Salad with Fried Rosemary and Olives

Cod with Lemon, Green Olive, and Onion Relish

Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Roasted Cauliflower with Kalamata Vinaigrette

Pan-Seared Lamb Loin With Green Olive Salad

Marinated Summer Vegetables

Falafel Mushroom Loaf

Creamy Vegan Mushroom Lasagna

Miso-Ginger Consommé

Vegan, Gluten-Free Vanilla Cupcakes

Vanilla Frosting/Vanilla Sauce

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Seared Scallops with Mint, Peas, and Bacon

Chocolate Chip Cookies/Cookie Sandwiches

Cheesy Grits With Poached Eggs, Greens, and Bacon

Lemony Risotto with Asparagus and Shrimp

Shaved Asparagus with Parmesan Vinaigrette

Sautéed Oyster Mushrooms

Homemade Almond Milk

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Black-and-White Halvah

Roasted-Garlic Asparagus

Za’atar Chicken with Garlicky Yogurt

Beets with Balsamic Vinegar

Poached Salmon with Basil Butter and Succotash

Cold Roast Salmon with Smashed Green Bean Salad

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

Sumac-Rubbed Leg of Lamb with Minty Artichokes

Chile-and-Citrus–Rubbed Chicken with Potatoes

Spinach Salad with Smoked Trout and Tart Apple

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Moroccan Beet Leaf or Swiss Chard Salad _(Salade de Blettes)_

Saffron Rice Pilaf _(Riz au Safran)_

Persian Steamed White Rice _(Chelo)_

Quince Stew _(Chorosht'e Be)_

Stuffed Onions with Spiced Lamb and Pomegranate

Gluten-Free Pizza

Gluten-Free Coconut Layer Cake

Gluten-Free Blueberry Corn Muffins

Buttered Cabbage

Corned Beef with Cabbage

Speedy Summer Gazpacho

Nut Butter Granola Bars

Corn and Chickpea Bowls With Miso Tahini

Butternut Squash and Apple Soup

Watermelon Salad With Radishes and Mint

Instant Pot Bisibelabath

Country Pâté (Pâté de Campagne)

Almond Floating Islands with Custard Sauce

Peanut Dacquoise with Peanut Butter Mousse

Chocolate Ice Cream

Summer Tomato Bouillabaisse with Basil Rouille

San Francisco Garlic Fries

Flourless Chocolate, Almond, and Coconut Cake

Coconut Milk Custard with Strawberry-Rhubarb Compote

Fallen Chocolate Cake

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

Asparagus Green Onion Sauté

Radish Rainbow Salad

Shaved Radish Salad With Walnuts And Mint

Green Salad with Radishes and Creamy Mustard Dressing

Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata

Saffron Quinoa with Dried Cherries and Almonds

Herb Salad with Pickled Red Onion and Preserved Lemon

Cinnamon-Scented Breakfast Quinoa

Quinoa-Mushroom Frittata with Fresh Herbs

Honey Butter Potato Chip Tower With Crispy Salami

Flourless Pistachio Cookies

Halibut Confit With Leeks, Coriander, and Lemon

Escarole, Pear, Parmesan, and Basil Leaf Salad

Radish Yogurt With Pine Nuts

Homemade Cheese Spread with Garlic and Herbs

Jammy Eggs with Smoked Paprika Aioli

Citrus Salad with Star Anise Syrup

Olive Oil Dark Chocolate Mousse

Asparagus and Goat Cheese Frittata

Ruby Champagne Cocktail

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

Tuscan Kale Chips

Swiss Chard with Horseradish

Super Green Smoothie Bowl with Matcha and Ginger

Coconut Red-Lentil Curry

Bread Pudding with Spiced Rum Sauce

French Lentil Soup

Spiced Rum Sauce

Seasoned Lentil Stew

Greek Turkey Burgers

Cucumber and Tomato Tzatziki

Stuffed Cabbage With Lemony Rice and Sumac

Tangy Vinegar Chicken With Barberries and Orange

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Bavel's Turmeric Chicken With Toum

Brad’s Spoon Sauce

Pink Pickled Turnips

Oven-Roasted Fries

Escarole and Radicchio Salad with Honey-Mustard Vinaigrette

Tomato Salad With Feta And Pistachios

Cherry Compote with Honey Yogurt

Parsnip Skordalia Dip

New-and-Improved Greek Salad

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

Crispy Chicken Thighs with Kale, Apricots, and Olives

Peas and Pea Tendrils with Lemon Dressing

Date Orange Filling for Hamantaschen

Tuscan Almond Cookies (Ricciarelli)

Pannelet Cookies with Sweet Potato and Coconut

Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios

Jeanne's DIY Gluten-Free All-Purpose Flour

Fudgy Meringue Cookies

Gluten-Free Blueberry Oat Muffins

Gluten-Free Sesame Sandwich Bread

Gluten-Free Focaccia Bread

Flourless Almond-Blueberry Muffins |Epicurious

Plantain Flatbread With Poached Egg and Honey Drizzle

Black-Eyed Pea Fritters with Hot Pepper Sauce

Sweet Potato Biscuits

Zucchini Pizza Crust With Lemony Pea Pesto

Vietnamese-Style Spaghetti Squash “Noodle” Bowls with Skirt Steak

Mediterranean Rice Noodles

Noodle-less Zucchini Lasagna

Baked Falafel With Orange-Tahini Sauce

Sheet-Pan Spaghetti Squash Puttanesca

Gluten-Free Shells with Beets, Ricotta, and Pistachios

Fresh Gluten-Free Pasta

Zucchini "Noodles" with Eggplant and Tomatoes

Gluten-Free Lemon Bars

Cauliflower "Mac 'n' Cheese" Casserole

Gluten-Free Banana-Almond Pancakes with Date Caramel

Mashed Potato and Cauliflower Gratin

Paleo Grain-Free Granola with Coconut and Almonds

Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Wild Rice Dressing with Roasted Grapes and Walnuts

Herb-Roasted Turkey

Blistered Green Beans With Tomato-Almond Pesto

Sufganiyot (Jelly Doughnuts)

Pickled Carrots with Tarragon

Black Lentil and Harissa-Roasted Veggie Bowl

Roast Pumpkin with Dukkah and Pomegranate

Crunchy Stuffed Cremini Mushrooms

Cabernet-Cranberry Sauce with Figs

Slow-Cooked Eggplant with Lemon and Fennel Seeds

Roasted Acorn Squash with Sage and Honey

Sautéed Kale with Garlic, Shallots, and Capers

R-Rated Caramelized Onions

Spicy Popcorn With Piment d'Espelette and Marcona Almonds

Mom's Sweet-and-Sour Red Cabbage

Aperitif Scorpion Bowls

Sweet and Tangy Peach Relish

Marshmallow Sauce

Warm Chocolate Fudge Sauce

Instant-Pot Kidney Bean Étouffée for the Instant Pot or Pressure Cooker

Deep-Fried Turkey

Pecan Praline Semifreddo with Bourbon Caramel

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Salt-Crust Chicken

Crispy Garlic Chips

Corvina Traditional

Lime-Spiked Seafood with Roasted Sweet Potatoes

Grilled Brined Chicken with Chimichurri Sauce

Amarillo Ceviche Mixto

Herby Ricotta-Poblano Tacos

Mashed Kohlrabi With Brown Butter

Roasted Onions With Vinegar

Slow-Cooked Garlicky Greens

Sunflower Seed "Risotto" with Squash and Mushrooms

Garlic-Roasted Chicken Breasts

Crock Pot Pulled Pork Tacos

Blood Orange and Grapefruit Salad With Cinnamon

Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

Smoked-Tea-Infused Chocolate Pots de Crème

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Rice Salad with Fava Beans and Pistachios

Cannellini Beans with Spinach, Lemon, and Sage

Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga)

Baked Apple Compote

White Hot Chocolate With Cinnamon

Green Goddess Cobb Salad

Vietnamese "Pho" Rice Noodle Soup with Beef

Grilled Corn on the Cob

Matcha Panna Cotta

Roasted Broccoli with Garlic and Red Pepper

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Almond and Jam Tart

Sheet-Pan Paella with Chorizo, Mussels, and Shrimp

Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Spiced Salmon Kebabs

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Spicy Tomato Soup

Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Cider-Braised Chicken with Apples and Kale

Mascarpone Filling

Marzipan Mushrooms

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

Green Curry with Brown Rice Noodles and Swiss Chard

Bittersweet Ganache

Tajín-Seasoned Vegetable Spears

Elizabeth Stree Café's Vietnamese Chicken Soup With Rice

Seared Salmon with Winter Vegetables and Kombu Broth

Maple Meringue Buttercream

Sweet Granita With Rosewater, Blackberries, Toasted Almonds, and Mint

Black-Eyed Peas With Chard and Green Herb Smash

Frozen Yogurt Bark With Pistachios and Raspberries Snack

Grain Bowls with Chicken, Spiced Chickpeas, and Avocado

Easy Thai Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

Swordfish with Seaweed Salsa Verde

Vanilla Panna Cotta with Fresh Mango Compote

Wakame-Cucumber Salad

Moroccan Vegetable Salad

Brussels Sprouts Chips

Chocolate-Covered Peanuts

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

Cold-Brew Coffee

Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo)

Potato Skins with Bacon and Cheese

Vegetarian Black Bean Chili

Three-Cheese Pizza with Pancetta and Mushrooms

Classic Spinach-Artichoke Dip with Mozzarella and Parmesan

Crispy Chicken Wings

Instant-Pot Vegan Cauliflower Queso for the Instant Pot or Pressure Cooker

Creamy Pinto Bean Dip

Grilled Wings With Cucumber-Kimchi Salad

English Pea Hummus

Pok Pok-Style Hot Wings with Peanuts and Cilantro

Herbed Lima Bean Hummus

Buffalo Cauliflower

Grilled Tricolor Peppers

Carnitas: Braised and Fried Pork

Sesame Wonton Crisps

Caramelized Shallot Yogurt

Brussels Sprouts Salad with Szechuan Peppercorn and Celery

Tortilla Chicken Drumsticks

Pico de Gallo: Fresh Tomato Salsa

Pan-Roasted Carrots with Miso-Butter

Hand-Held Salad With Buttermilk, Grapefruit, and Mixed Seeds

Best Deviled Eggs

Scrambled Eggs with Chorizo and Tortillas

Cranberry Orange Relish

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Grilled Sweet Corn with Basil Butter

Oyster-Cornbread Stuffing

Uncooked Cranberry, Orange, and Ginger Relish

Chilaquiles with Fried Eggs

Simple Spinach Dip

Red Cabbage and Carrot Slaw

Tri-Tip Steak with Chimichurri

Ginger Ice Cream

Spicy Broccoli Rabe with Parmesan and Pine Nuts

Ground Beef Tacos

Paneer and Broccoli Masala

Slow Cooker Pork Shoulder with Zesty Basil Sauce | Epicurious

Meringue Sundae with Peppery Berry Sauce

Rib-Eye Steak and Crispy Smashed Potatoes for Two

Endive, Romaine, and Orange Salad for Two

Gluten-Free Sticky Rice Buns

Citrus Salad With Tarragon

Charred and Raw Corn with Chile and Cheese

Peaches and Shaved Fennel Salad with Red Pepper

Grilled Lemon-Pepper Chicken

Herby Corn Salad

Roast Marinated Cornish Hens

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)

Cajun-Spiced Turkey

Huaraches de Nopal

Grilled Summer Squash and Red Onion with Feta

Garlicky Grilled Squid with Marinated Peppers

Roasted Red Pepper Soup Shots

Breakfast Nachos

Grilled Chicken Salad with Romesco Sauce | Epicurious

Red Cabbage Slaw With Cilantro and Citrus

Slow Cooker Black Velvet Beans

Peppery, Creamy Greens With Eggs

Cucumber, Tomato and Feta Salad

Cleansing Ginger-Chicken Soup

Easy Salmon Croquettes With Dill Sauce

Low-Country Shrimp Boil With Spicy Horseradish Sauce

Barbecue Beer-Can Cabbage

Shellfish Boil with Spicy Green Dipping Sauce

Grilled Pizza with Spicy Italian Sausage

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

Green Garlic and Pea Soup with Whipped Cream

Perfect Steamed Rice

Salmon and Bok Choy

Ricotta Omelets

Skillet Cornbread With Bacon Fat and Brown Sugar

Farmers Market Quinoa Salad

Coal-Roasted Eggplants

Chard and Salami Frittata

Blueberry Ice Cream

Smoky Spanish Potatoes and Eggs

Grilled Zucchini and Leeks with Walnuts and Herbs

Warm Potato Salad with Bacon

Broccoli Rabe with Sweet Italian Sausage

Mushroom and Kale Breakfast Skillet

Sausage with Sauerkraut, Apples, and Bok Choy

Smoked Sausage Jambalaya

3-Ingredient Sweet Potato Casserole With Maple Pecans

3-Ingredient Lemony Green Beans With Frizzled Leeks

Homemade Dulce de Leche

Blond Chicken Broth

Butternut Squash, Kale, and Crunchy Pepitas Taco

Watercress Salad with Mustard Vinaigrette

10-Minute Shrimp with Green Beans and Creamy Lemon-Dill Dip | Epicurious

French Chicken Tarragon

Chicken-Apricot Skewers

Grilled Salmon With Peach Curry and Coconut Cream

Peanut Butter Milk Chocolate Puddings

Amaretto Sour Slushy

Grilled Pork Spareribs With Soda Bottle Barbecue Sauce

Foil Pack Potatoes With Rosemary and Garlic

Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo

Chile-Ginger-Mint Jellies

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Tomatoes and Haricots Verts with Anchovies

Hot Fudge Sauce

BBQ Baby Back Ribs

Caramelized Banana Splits with Hot Chocolate Sauce

Esqueixada de Montaña (Cured Trout with Tomato, Black Olive, and Onion)

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Roasted Spring Vegetables

Provencal Chicken with Tomatoes, Olives, and Basil

Weeknight Porchetta

Peanut Butter Ice Cream with a Hard Chocolate Shell

Vegan Shawarma “Singapore” Noodles

Chocolate Peanut Butter Bars with Hot Fudge Sauce

Spicy Tahini and Avocado Soba

Hot Sesame Noodles with Scallions and Pork

One-Skillet Strip Steak with Asparagus, Peas, and Spicy Mustard

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Green Beans with Caramelized Pecans

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Raw Artichoke Salad with Celery and Parmesan

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Spiced Snapper with Cucumber Salad

Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes

Pork Tenderloin with Brussels Sprouts and Squash

Grain Bowls with Grilled Corn, Steak, and Avocado

Hot Honey Pork Chops with Escarole and White Beans

Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans

Parmesan-Roasted Cauliflower

Ricotta and Zucchini Cannelloni

Salmon Salad with Beans

One-Dish Baked Chicken with Tomatoes and Olives

Sheet-Pan Curry Pork Chops

Tandoori Chicken Bowls

Gambas al Ajillo

Shaved Zucchini Salad with Parmesan Pine Nuts

Hanger Steak with Charred Scallion Sauce

Smashed Cucumber Salad with Lemon and Celery Salt

Peaches and Crema Paleta Pops

Tostadas with Creamy Roasted Poblanos and Corn

Shredded Beef Tostadas with Chiles and Lime

Hold-The-Lime Guacamole

Spicy Chipotle Chicken Tostadas

Grilled Leg of Lamb with Ancho Chile Marinade

Loaded Sweet Potato Bowls with Spiced Lamb and Mushrooms | Epicurious

Mustard-Baked Chicken

Chickpea Flatbreads with Burst Tomato Sauce

Miso-Carrot-Cucumber Salad

Tandoori Chicken and Vegetable Sheet-Pan Supper

Pineapple Shrimp Noodle Bowls

Creamy Mashed Cauliflower "Potatoes"

Make-Ahead Freezer-to-Oven Chicken Packets

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Mexican-Style Spicy Sweet Potato and Chicken Bowl

Green Salad with Mustard Vinaigrette

Weeknight Steak and Rice Noodle Salad

Ginger-Grilled Chicken | Epicurious

Butter-Roasted Halibut with Asparagus and Olives

Steak and Spring Vegetable Stir-Fry

Fish Packets with Snap Peas, Tomatoes, and Herb Butter

Salmon Niçoise

Salt-and-Squeeze Slaw

Strawberry-Raspberry Fools

Steak Picadillo Soft Tacos

Crispy-Skinned Grilled Salmon with Whole Lemon–Sesame Sauce

Spiced Dal with Fluffy Rice and Salted Yogurt

Crab Salad Tostadas

Grilled Lamb Chops with Kefir Verde Sauce | Epicurious

Chicken Dinner Salad with Apricots | Epicurious

Roast Chicken Thighs with Peas and Mint

Grilled Steak With Peas and Eggplant

Arctic Char Tostadas

Spiced Quinoa and Chickpea Bites | Epicurious

Jalapeño and Lime–Marinated Skirt Steak Tacos

3-Ingredient Microwave Caramel or Butterscotch Sauce

Grilled Lamb Chops and Peppers

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Grilled Pork Shoulder Steaks with Corn Salsa | Epicurious

Sautéed Collard Greens with Caramelized Miso Butter

Chicken Under a Brick in a Hurry

Miso-Glazed Turnips

3-Ingredient Hazelnut Cookies

Mofongo (Puerto Rican Plantain Balls)

3-Ingredient Peanut Butter Cookies

3-Ingredient Shakshuka

Grilled Ripe Plantains (_Plátanos Maduros a la Parrilla_)

3-Ingredient Steak With Crispy Parmesan Potatoes

3-Ingredient Sweet and Smoky Brussels Sprouts

3-Ingredient Roasted Carrots with Pistachio Pesto

Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts

Braised Turnip Greens With Turnips and Apples

Prunes in Crispy Bacon

Roasted Corn with Manchego & Lime

Glazed Hakurei Turnips

Strawberry, Pomegranate, and Rose Petal Mess

Tomato-Watermelon Salad with Turmeric Oil

Creamy Cauliflower Dip

Creamy Avocado Dip With Yogurt and Scallions

Chipotle Roast Chicken Tacos

Veggie Burgers with Zucchini and Corn

Salted Caramel Sauce

Chicken Soup with Caramelized Ginger | Epicurious

Hot Butterscotch

Caramel Candies

Italian Buttercream

Slow-Cooker Chicken Congee (Chinese Rice Porridge)

Kale Salad with Pinenuts, Currants and Parmesan

Arugula Salad with Lemon-Parmesan Dressing

Cast-Iron Skillet Cornbread With Chives

Gluten-Free Cauliflower-Crust Pizza With Tomatoes and Mozzarella

Cauliflower "Rice" Tabbouleh

Sour Cream Mashed Potatoes

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Perfect Mashed Potatoes

The Fluffiest Mashed Potatoes

Roasted Garlic Mashed Potatoes

Light and Silky Mashed Potatoes

Earthy Mashed Potatoes

Collard Greens Salad with Ginger and Spicy Seed Brittle

My Favorite Simple Roast Chicken

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

Brothy Steamed Clams with Corn

Five-Bean Salad with Smoked Paprika Vinaigrette

Cilantro-Yogurt Sauce

Coconut Custard and Rhubarb Tart

Cauliflower Steaks with Cauliflower Purée

Skillet-Toasted Quinoa

Better Than Nutella (Chocolate-Hazelnut Spread)

Sheet-Pan Potato Hash with Fixins

Portobello and Poblano Enchiladas

Eight-Treasure Puddings

Chinese Chicken and Rice Porridge (Congee)

Winter Melon Soup

Creamy Potato Salad with Lemon and Fresh Herbs

Green Chile-Pork Pozole

Goat Cheese and Salami Stuffed Dates

Chaat Masala Mixed Nuts With Cornflakes

Homemade Hot Chocolate Mix

Penicillin Cocktail

Ginger-Mustard Barbecue Sauce

Cacio e Pepe Chips

Spicy Cola Barbecue Sauce

Gluten-Free Spritz Cookies

Shrimp Salad with Cucumber and Fennel

Chili Crab Dip With Shrimp Chips

Kale and Brussels Sprout Salad

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Smoked-Trout Spread

Rack of Lamb With Garlic and Herbs

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Roast Chicken Legs with Lots of Garlic

Cedar-Plank Salmon

Lamb Pot Roast with Oranges and Olives

Braised Chile-Marmalade Duck Legs With Brussels Sprouts

Lamb Shanks With Pomegranate and Walnuts

Duck Two Ways With Clementine-Fig Relish

Crispy Baby Yukon Gold Potatoes

Salted Buttered Pecans with Orange and Nutmeg

Citrus and Avocado Salad with Orange Water

Sumac-Roasted Snapper With Lime Yogurt

Tamarind Braised Pork Loin With Mint (Lomito de Cerdo al Tamarindo y Menta)

Citrusy Haricots Verts

Winter White Salad With Endive and Pomegranate

Creamy Shrimp Risotto With Mascarpone

Winter Squash Wedges With Gorgonzola Butter and Hazelnuts

Sumac Baked Fish With Saffron Quinoa

Persian Rice With Fava Beans and Dill (Baqala Polow)

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Hasselback Butternut Squash With Bay Leaves

Wilted Greens Salad with Squash, Apples, and Country Ham

Yogurt and Persian Shallot Dip (Mast-o Musir)

Salmon With Potato Salad and Horseradish Yogurt

Tamarind-Glazed Black Bass With Coconut-Herb Salad

Perfect Circle (Champagne, Sherry, Campari) Cocktail

Seared Duck Breasts With Blood Oranges

Cornish Hen in Port Wine and Fig Preserves

Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious

Date Night Pork Chop with Apple and Endive Salad | Epicurious

Cantonese-Style Taro and Pork Belly Casserole

Crisp Roast Duck

Roasted Brussels Sprouts with Garlic and Pancetta

Best Mashed Potatoes

Oven Polenta With Roasted Mushrooms and Thyme

Spiced Almond Praline Meringues

Pozole Verde Con Hongos

Big-Batch Parmesan Polenta

Lowcountry Breakfast Shrimp

Spring Pea Fish Chowder

Beans and Greens Polenta Bake

Coconut Creamed Greens

Chocolate-Avocado Pudding

Seed and Nut Bread

Bread-and-Butter Pickles

Roast Chicken With Sorghum and Squash

Maple Baked Beans

Kasha with Browned Onions and Walnuts

Breakfast Amaranth With Walnuts and Honey

Spicy and Creamy Slaw

One Pot Clam Bake

Turmeric-Cumin Margarita

Slow-Cooked Collard Greens in Olive Oil

Spicy Caramel Apple Sauce