Marshmallow Sauce

sauce mixer egg dessert no-cook kid-friendly gourmet fat free kidney friendly vegetarian pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free kosher small plates

Elizabeth Green

Makes 2 1/3 cups

Source

Ingredients

2 teaspoons powdered dried egg whites, such as Just Whites

3 tablespoons warm water, divided

2/3 cup light corn syrup

1/2 cup confectioners' sugar

1/8 teaspoon salt

1 teaspoon pure vanilla extract

Stand mixer

Method

Whisk together powdered egg whites and 2 tablespoons warm water in bowl of stand mixer until powder is dissolved. Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes. Beat in vanilla.

Thin marshmallow to a sauce by beating in remaining tablespoon warm water, or to taste.