Sweet and Tangy Peach Relish

sauce fruit onion side vegetarian peach summer simmer gourmet fat free vegan pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free kosher

Elizabeth Green

Makes about 2 1/2 cups

Source

Ingredients

4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices

3/4 cup sugar

1/2 cup cider vinegar

1/4 teaspoon hot red-pepper flakes

1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup)

3/4 teaspoon salt

Method

Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.