Jeanne's DIY Gluten-Free All-Purpose Flour

vegetarian wheat/gluten-free vegan

Jeanne Sauvage

Makes 4 1/2 cups / 660 g

Source

Ingredients

1 1/4 cups/170 grams brown rice flour

1 1/4 cups/205 grams white rice flour

1 cup/165 grams sweet rice flour

1 cup/120 grams tapioca flour

scant 2 tsp xanthan gum

Method

In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.