North Carolina-Style Coleslaw

side backyard bbq southern vinegar cabbage vegetarian pescatarian wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

Steven Raichlen

Makes about 6 cups

Source

Ingredients

1 small or 1/2 large head green cabbage (about 2 pounds), cored

1 cup Vinegar Sauce; , or more to taste

Salt (optional)

Method

Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.