Scotch Boulevardiers

cocktail entertaining thanksgiving cocktail party scotch whiskey campari vermouth orange peanut free soy free dairy free wheat/gluten-free vegetarian vegan

Maggie Hoffman

8 servings

Source

Ingredients

1 cup rye whiskey

¾ cup Campari

¾ cup sweet vermouth, such as Carpano Antica

½ cup scotch

8 orange twists

Method

Combine rye, Campari, vermouth, scotch, and ½ cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks.

To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.