Shaved Radish Salad With Walnuts And Mint

bon appétit vinegar salad dressing radish walnut mint salad summer side wheat/gluten-free

Mina Stone

4 servings

Source

Ingredients

1/4 cup walnuts

2 cups thinly sliced mixed radishes

Kosher salt, freshly ground pepper

1/4 cup Basic Lemon Vinaigrette

Method

Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; crush with the flat side of a chef’s knife.

Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.