Tomato Papaya Salsa

Sheila Lukins

Makes 4 cups

Ingredients

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice

4 large ripe plum tomatoes, seeded and diced (1/4 inch)

1/3 cup diced (1/4 inch) red onion

1 1/2 teaspoons finely minced and seeded jalapeño

2 tablespoons chopped fresh cilantro

Finely grated zest of 1 lime

1/4 cup fresh lime juice

Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.