Readable Recipes

appetizer

Horseradish Goat Cheese Spread

Pigs-in-a-Blanket with Sauerkraut and Mustard

Pork and Chive Dumplings

Fresh Herb Platter (Sabzi Khordan)

Sautéed Shishito Peppers

3-Ingredient Tomatillo Guacamole

Thai Grilled Chicken Wings

Sinuglaw (Filipino Vinegar-Cured Tuna Kinilaw With Grilled Pork Belly)

Eggplant with Buttermilk Sauce

Roasted Nectarines With Labneh, Herbs, and Honey

Herb Grilled Chicken Wings

Grilled Chicken Wings with Shishito Peppers and Herbs

Radishes with Dukkah

Raw Butternut Squash Ribbon Salad With Orange and Chile

Phyllo Triangles Stuffed with Fresh Cheese (_briouats bil jben_)

Lemon-Pepper Salami Bites

Curried Pumpkin Soup | Epicurious

Crudités With Chile-Lime Salt

Smoky Carrot Dip

Crispy Salt and Pepper Potatoes

Panisses With Sage Leaves and Lemon

Seedy Oat Crackers

Wild Mushroom Risotto

Tonnato Deviled Eggs

Tender Chanterelle Salad

Grilled Oyster Mushrooms

Parsnip-Wrapped Devils on Horseback

Soy-Braised Chicken Wings

Silky Peanut Butter Dressing

Spicy Calamari with Bacon and Scallions

Bacon and Cheddar Toasts

Eggplant, Tomato, and Pesto Stack

Grilled Portabellas with Soppressata Stuffing

Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula

Chickpeas with Spinach

Tomato Papaya Salsa

French Onion and Blue Cheese Tart

Onion-Dip Potato Chips

Polenta Bites with Wild Mushrooms and Fontina

Bite-Size Garlic Bread with Fresh Herbs

Warmed Spiced Olives

Truffled Bay Scallops with Celery Purée

Xiao Long Bao (Shanghai Soup Dumplings)

Watercress and Persimmon Salad With Champagne Vinaigrette

Spicy Marinated Vegetables and Sardines on Toast

Plum-Fennel Salad with Honey-Ginger Dressing

Savory Mushroom and Parmesan Palmiers

Figs-in-a-Blanket with Goat Cheese

Grilled Beet Salad | Epicurious

Moroccan Raw Carrot Salad

Homemade Herbed Paneer Cheese

Deep-Fried Beef and Millet Meatballs with Tahini Sauce

Crispy Kimchi and Scallion Pancakes

Eggplant Caponata

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Ultimate Nachos

Tomato-Serrano Salsa

Texas Toast with Roasted Tomatoes and Parsley

Cold Pea Soup With Herbed Oil Swirl

Cauliflower Soup with Pecorino Romano and Truffle Oil

Creamy Salsa With Peanut Butter and Serrano Chiles (Salsa Guille)

Broiled Oysters with Garlic Breadcrumbs

Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan

Garlic Confit Toast

Cassoulet Toast

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Lobster Toasts With Avocado and Espelette Pepper

Roasted Beet Dip With Hazelnuts and Goat Cheese

Crab Louie Salad Lettuce Cups

Smoked Salmon Rillettes

Russian Deviled Eggs

Brine-Braised Giblets

Veselka's Famous Borscht

Beet and Fennel Soup with Kefir

Ranch Fun Dip With Crudités

Chickpea-Potato Chaat

Whitefish Salad and Roasted Beet Coleslaw

Butternut Squash Tart with Fried Sage

Alsatian Cheese Tart

Miniature Camembert Walnut Pastries

Carrot Tart with Ricotta and Almond Filling

Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Miso-Ginger Consommé

Shaved Asparagus with Parmesan Vinaigrette

Bacon, Egg, and Tomato Toast

Roasted Asparagus

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Vidalia Onion Fritters

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Moroccan Beet Leaf or Swiss Chard Salad _(Salade de Blettes)_

Butternut Squash and Apple Soup

Country Pâté (Pâté de Campagne)

Spring Chicken Soup with Matzo Balls

Green Salad with Radishes and Creamy Mustard Dressing

Honey Butter Potato Chip Tower With Crispy Salami

Homemade Cheese Spread with Garlic and Herbs

Jammy Eggs with Smoked Paprika Aioli

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Bite-Size Chipotle Chicken Soft Tacos (_tinga de pollo_)

Tuscan Kale Chips

French Lentil Soup

Parsnip Skordalia Dip

Pumpkin Kolokithopita (Greek Phyllo Pastries)

Crunchy Stuffed Cremini Mushrooms

Homemade Bratwurst Bites with Beer and Horseradish Mustard

Charred Onion Dip

Spicy Popcorn With Piment d'Espelette and Marcona Almonds

Baked Brie With Phyllo, Hot Honey, and Anchovies

Coconut Shrimp Beignets with Pepper Jelly Sauce

Roasted Beet and Walnut Dip

Whole Sardines with Fresh Herbs and Crème Fraîche

Corvina Traditional

Amarillo Ceviche Mixto

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Spicy Tomato Soup

Tajín-Seasoned Vegetable Spears

3-Ingredient Seeded Crackers

Potato Skins with Bacon and Cheese

Smoky Ricotta Fritters

Baked Three-Cheese Onion Dip with Chive and Pepperoncini

Vegetarian Buffalo “Meatballs” With Blue Cheese Dip

Instant Pot Thai Coconut Clams

Mozzarella and Roasted Red Pepper Boo-schetta

Toasted Bread with Burrata and Arugula

Beer-Battered Onion Rings

Classic Spinach-Artichoke Dip with Mozzarella and Parmesan

Crispy Chicken Wings

Crudités With Bacon XO Sauce

Creamy Pinto Bean Dip

Instant Pot Hummus

Spinach-Yogurt Dip with Sizzled Mint

Ember-Roasted Squash Hummus

Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks

Parsley Hummus for Cauliflower Crudites

Black Bean Hummus

Korean Fried Chicken

Pok Pok-Style Hot Wings with Peanuts and Cilantro

Smoky Chipotle Hummus with Garlic Bagel Chips

Herbed Lima Bean Hummus

Carnitas: Braised and Fried Pork

Boneless Buffalo Chicken "Wings"

Charred Caprese Sandwich

Hand-Held Salad With Buttermilk, Grapefruit, and Mixed Seeds

Best Deviled Eggs

Baked Tomato, Pepper, and Goat Cheese with Crisped Toasts

Hatch Chile con Queso Dip

Simple Spinach Dip

Tempura Shrimp and Vegetables

Gyoza (Japanese Dumplings)

Crab Rangoon (Cream Cheese Crab Wonton)

Figs with Bacon and Chile

Muhammara (Red Pepper–Walnut Dip)

Roasted Red Pepper Soup Shots

Cucumber, Tomato and Feta Salad

Kale Salad with Dates, Parmesan and Almonds

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

Green Garlic and Pea Soup with Whipped Cream

Sausage-Stuffed Mushrooms

3-Ingredient Grilled and Fresh Tomato Salsa

Grilled Sausage-Stuffed Calamari

Spicy Peanut Soup with Chicken

Spicy Summer Rolls with Peanut Dipping Sauce

Grilled Pork Spareribs With Soda Bottle Barbecue Sauce

Jalapeño Poppers with Smoked Gouda

Quick-Pickled Charred Vegetables

Raw Artichoke Salad with Celery and Parmesan

Zucchini Fritters

Gambas al Ajillo

Shaved Zucchini Salad with Parmesan Pine Nuts

Hold-The-Lime Guacamole

Green Salad with Mustard Vinaigrette

Golden Onion Pie

Hummus with Spiced Summer Squash and Lamb

Mofongo (Puerto Rican Plantain Balls)

3-Ingredient Smoked Mozzarella Sticks

Prunes in Crispy Bacon

Marinated Anchovies with Bread and Butter

Creamy Cauliflower Dip

Creamy Avocado Dip With Yogurt and Scallions

Pak Choi and Kale Dumpling

Charred Bread with Ricotta and Cherry Salsa

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

Shrimp and Pork Pot Stickers

Spinach Dumplings With Tofu and Rice Noodles

Winter Melon Soup

White-Cut Chicken

Goat Cheese and Salami Stuffed Dates

Chaat Masala Mixed Nuts With Cornflakes

Cacio e Pepe Chips

Grilled Pop-Up Oysters

Chili Crab Dip With Shrimp Chips

Kale and Brussels Sprout Salad

Swiss Chard–Tahini Dip

Smoked-Trout Spread

Swiss Chard and Herb Fritters

Roasted Garlic Pull-Apart Cheese Bread

Ham, Gruyère, and Tomato Toast With Dijon Mustard

Wilted Greens Salad with Squash, Apples, and Country Ham

Cauliflower Melts

Sparkling Cranberry and Brie Bites

Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego

Pigs-in-a-Blanket with Hoisin and Scallion

Bread-and-Butter Pickles

Perfectly Roasted Potatoes

Choros a la Chalaca

Bolinho de Arroz With Molho Verde

Curried Lentil Soup

Leeks With Hazelnuts and Tarragon

Ham and Cheese Hand Pies With Honey Mustard

Millet-Scallion Pancakes

Herbed Grilled Chicken Wings

Sambal Chicken Skewers

White Bean Tapenade

Grilled Bread with Peanut Curry Sauce and Pickles

Stovetop Spinach-Artichoke Dip

Curry-Cucumber Dip with Fried Shallots

Marinated Olives and Feta

Blue Cheese and Bacon Lettuce Boats

Bacon-Butter Radishes

Savory Palmiers with Roasted Garlic and Rosemary

Ham and Cheese Toasties in a Bread Basket

Savory Palmiers with Parmesan and Black Pepper

Savory Palmiers with Cream Cheese and Everything Spice

Cranberry-Pear Mostarda

Herbed Baked Brie

Thyme-Roasted Walnuts

Mozzarella Sticks

Curried Spaghetti Squash Fritters

Grilled Clams with Chorizo

Grilled Chicken Wings with Vinegar and Chiles

Thai chicken and sweet potato soup

Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise

Watercress & celeriac soup with goat's cheese croutons