Horseradish Goat Cheese Spread

appetizer cheese goat cheese horseradish milk/cream vegetarian wheat/gluten-free tree nut free

Jeremy Fox

Unknown!

Source

Ingredients

8 ounces (225 grams) soft fresh goat cheese, at room temperature

2 tablespoons heavy (double) cream

2 ounces (60 grams) prepared horseradish

kosher salt

Method

Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.