Hot Crab Dip

american condiment/spread shellfish appetizer bake quick & easy crab new york sugar conscious pescatarian wheat/gluten-free peanut free tree nut free soy free

N/A

Makes 1 1/3 cups

Source

Ingredients

One 4-ounce package cream cheese, softened

1/2 cup mayonnaise

1/4 cup finely chopped onion

1 tablespoon fresh lemon juice

1/2 teaspoon hot pepper sauce

1/2 teaspoon Old Bay seasoning or other seasoned salt

6 ounces fresh or canned lump crabmeat, drained

Method

Preheat the oven to 350°F.

Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.