Hold-The-Lime Guacamole

mexican condiment/spread appetizer kid-friendly avocado hot pepper healthy vegan sugar conscious vegetarian pescatarian paleo dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher small plates

Nils Bernstein

Makes about 2 cups

Source

Ingredients

2 serrano chiles, stemmed, seeded, finely chopped

1/4 cup finely chopped fresh cilantro

1/4 cup finely chopped white onion

2 large ripe Hass avocados

1/2 teaspoon kosher salt

Method

Combine chiles, cilantro, and onion in a large bowl. Just before serving, halve and seed avocados, scoop out pulp, and mash pulp into chile mixture with a fork until just combined. Season with salt and serve immediately.