Readable Recipes

paleo

Classic Coleslaw

Roasted Shrimp with Chile Gremolata

Herb Grilled Chicken Wings

Cuban Grilled Pork (Lechon Asado)

Grilled Vegetables

Green Beans in Pork Stock

Fresh Country Pork Sausage with Pepper and Sage

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Tender Chanterelle Salad

Grilled Oyster Mushrooms

Pork Tenderloin with Date and Cilantro Relish

Spicy Calamari with Bacon and Scallions

Tunisian Vegetable Salsa

Chicken Salad with Roasted Root Vegetable Vinaigrette

Skirt Steak Fajitas with Grilled Cabbage and Scallions

Tomato Papaya Salsa

Warmed Spiced Olives

Roasted Pork with Sage, Rosemary, and Garlic

Citrus-Cranberry Compote

Pork Shoulder and Belly Carnitas

Plum-Fennel Salad with Honey-Ginger Dressing

Sautéed Zucchini

Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Sweet Potato-Pork Belly Hash

Tomatillo-Chipotle Salsa

Tomato-Serrano Salsa

Fresh Green Salsa (Salsa verde cruda)

Tarragon and Lemon Roast Chicken

Roasted Chicken Thighs with Lemon and Oregano

Whitefish Salad and Roasted Beet Coleslaw

Wilted Chard With Shallots and Vinegar

Cod with Lemon, Green Olive, and Onion Relish

Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Roasted Cauliflower with Kalamata Vinaigrette

Marinated Summer Vegetables

Homemade Almond Milk

Roasted-Garlic Asparagus

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Corned Beef with Cabbage

Summer Tomato Bouillabaisse with Basil Rouille

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

Asparagus Green Onion Sauté

Green Salad with Radishes and Creamy Mustard Dressing

Halibut Confit With Leeks, Coriander, and Lemon

Tuscan Kale Chips

Swiss Chard with Horseradish

Date Orange Filling for Hamantaschen

Paleo Grain-Free Granola with Coconut and Almonds

Sautéed Kale with Garlic, Shallots, and Capers

Salt-Crust Chicken

Crispy Garlic Chips

Corvina Traditional

Grilled Brined Chicken with Chimichurri Sauce

Amarillo Ceviche Mixto

Garlic-Roasted Chicken Breasts

Roasted Broccoli with Garlic and Red Pepper

Spiced Salmon Kebabs

Marzipan Mushrooms

Easy Thai Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

Brussels Sprouts Chips

Cold-Brew Coffee

Best Deviled Eggs

Tri-Tip Steak with Chimichurri

Roasted Red Pepper Soup Shots

Cleansing Ginger-Chicken Soup

Coal-Roasted Eggplants

Grilled Zucchini and Leeks with Walnuts and Herbs

Broccoli Rabe with Sweet Italian Sausage

BBQ Baby Back Ribs

Roasted Spring Vegetables

Provencal Chicken with Tomatoes, Olives, and Basil

Weeknight Porchetta

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Stuffed Sweet Potatoes with Black Beans, Spinach, and Guacamole

Gambas al Ajillo

Hold-The-Lime Guacamole

3-Ingredient Roasted Carrots with Pistachio Pesto

Collard Greens Salad with Ginger and Spicy Seed Brittle

Winter Melon Soup

Cedar-Plank Salmon

Lamb Pot Roast with Oranges and Olives

Crisp Roast Duck

Roasted Brussels Sprouts with Garlic and Pancetta