Chicken Salad with Roasted Root Vegetable Vinaigrette

Giada De Laurentis

Serves 6

Ingredients

1 head romaine lettuce, chopped

1 head radicchio, chopped

1 Belgian endive, chopped

2 cups (1/2-inch) diced cooked skinless chicken breast

1/2 cup Roasted Root Vegetable Vinaigrette

In a large bowl, combine the lettuce, radicchio, endive, and chicken. Add the vinaigrette and toss to coat.