Avocado Salad

central american/caribbean salad side avocado healthy lettuce gourmet sugar conscious vegan vegetarian pescatarian paleo dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

Maggie Ruggiero

Makes 8 servings

Source

Ingredients

1/4 cup fresh lemon juice

1/2 cup olive oil

2 (6- to 8-oounce) firm-ripe avocados

3 heads Bibb lettuce (3/4 pound total), leaves torn if large

1 heart of romaine, sliced crosswise into 1-inch pieces

3 medium radishes, thinly sliced

Method

Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.

Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.