Herb Grilled Chicken Wings

chicken appetizer marinate fourth of july father's day backyard bbq rosemary tailgating grill grill/barbecue party oregano bon appétit sugar conscious paleo dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

Alison Roman

Makes 4 servings

Source

Ingredients

4 garlic cloves, finely chopped

1/4 cup chopped fresh oregano

1/4 cup chopped fresh rosemary

1/4 cup olive oil

Kosher salt, freshly ground pepper

2 pounds chicken wings

Method

Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.

Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.

DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.