Marzipan Mushrooms
frenchnutdessertno-cookchristmaswinterveganbon appétitkidney friendlyvegetarianpescatarianpaleodairy freewheat/gluten-freepeanut freesoy freekosher
N/A
Makes about 10
Ingredients
Method
Make about 10 mushroom stems by rolling dime- to quarter-size pieces of marzipan into cylinders. Make large and small mushroom caps by rolling dime- to quarter-size pieces of marzipan into balls; then pinch into cap shape. Attach stems, pressing gently. Dust with cocoa.