Wakame
asiansidevegetarianquick & easykoreanhealthyveganbon appétitfat freesugar consciouskidney friendlypescatarianpaleodairy freewheat/gluten-freepeanut freetree nut freesoy freeno sugar addedkosher
Kay Chun
Makes 8 servings
Ingredients
Method
Place 1 ounce wakame (dried seaweed) in a medium bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain seaweed, squeeze out excess water, and coarsely chop.