Tomato-Serrano Salsa

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The Bon Appétit Test Kitchen

Makes 3 cups

Source

Ingredients

1 pound plum tomatoes, cored, finely chopped (about 2 cups)

2 serrano chiles, seeded, minced

1 medium white onion, minced (about 1 cup)

3 tablespoons chopped fresh cilantro

3 tablespoons fresh lime juice

Kosher salt

Tortilla chips (for serving)

Method

Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).