Readable Recipes

low cholesterol

Peppermint Meringues

Vanilla-Roasted Rhubarb and Strawberries

Charred Corn Salad with Basil and Tomatoes

Fresh Corn Tortillas

Campanelle with White Beans, Lemon, and Burrata

Roasted Carrot Soup with Dukkah Spice and Yogurt

Spaghetti with Tuna, Tomatoes, and Olives | Epicurious

Quick Pickled Onions

Creamy Tahini Sauce, Three Ways

Herbed Chickpeas

Baked Mustard-Crusted Salmon with Asparagus and Tarragon

Forked Oven-Roasted Potatoes

Vegetable Stock

Haricots Verts and Freekeh with Minty Tahini Dressing

Quick-Preserved Lemon

Broccoli Slaw with Miso-Ginger Dressing

Buttermilk Dressing

Honey-Roasted Carrots with Tahini Yogurt

Mackerel with Cauliflower "Couscous" and Tahini

Roasted Carrots with Fennel-Brown Butter

Beet Risotto with Goat Cheese

Roasted Beet Salad with Flash-Pickled Radishes and Chard

Sautéed Greens with Toasted Walnuts

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Pasta with Chickpeas and Charred Tomatoes

Citrus-Cranberry Compote

Pickled Red Onions

Gochujang Gazpacho

Green Tea Noodles with Gochujang Dipping Sauce

Gochujang-Date Sauce

Plum-Fennel Salad with Honey-Ginger Dressing

Soy-Glazed Shiitake Mushrooms

Garlicky Spinach

Sautéed Zucchini

Sesame-Pepper Bean Sprouts

Ramen with Smoked Turkey Broth

Tomatillo-Chipotle Salsa

Tomato-Serrano Salsa

New Potatoes with Dill Butter

Beer Can Chicken

Italian Salsa Verde

Grapefruit Brûlée

Shakshuka With Red Peppers and Cumin

Italian Kale Caesar Salad

Chopped Fried-Fish Tacos (Tacos de Salpicón de Pescado)

Red Chile Salsa

Beet and Fennel Soup with Kefir

Kohlrabi and Apple Salad with Caraway

Wilted Chard With Shallots and Vinegar

Shaved Asparagus with Parmesan Vinaigrette

Traditional Indian Raita

Green Salad with Radishes and Creamy Mustard Dressing

Slow-Roasted Lamb Shoulder with Brussels Sprouts and Crispy Kale

Herb Salad with Pickled Red Onion and Preserved Lemon

Cinnamon-Scented Breakfast Quinoa

Radish Yogurt With Pine Nuts

Tamarind and Vodka Cocktail

Tuscan Kale Chips

Avocado, Kale, Pineapple, and Coconut Smoothie

Oven-Roasted Fries

Fudgy Meringue Cookies

Noodle-less Zucchini Lasagna

Sheet-Pan Spaghetti Squash Puttanesca

Gluten-Free Shells with Beets, Ricotta, and Pistachios

Sautéed Kale with Garlic, Shallots, and Capers

Beer and Horseradish Mustard

Rice Salad with Fava Beans and Pistachios

Green Goddess Cobb Salad

Blended Golden Mojito

Roasted Broccoli with Garlic and Red Pepper

Sheet-Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Charred Tomatillo Salsa

English Pea Hummus

Caramelized Shallot Yogurt

Cajun Spice Mix

Grilled Green Salad with Coffee Vinaigrette

Roasted Red Pepper Soup Shots

Lime Angel Food Cake with Lime Glaze and Pistachios

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

Roasted Spring Vegetables

Baharat Seasoning

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

Parmesan-Roasted Cauliflower

Shaved Zucchini Salad with Parmesan Pine Nuts

Spicy Chipotle Chicken Tostadas

Salmon Niçoise

Cold Soba Noodles with Miso and Smoked Tofu | Epicurious

Miso-Cured Black Cod with Chilled Cucumbers

Crunchy Cashew-Sesame Bars

Overnight Pizza Dough

Roasted-Tomato Sauce

Collard Greens Salad with Ginger and Spicy Seed Brittle

Five-Bean Salad with Smoked Paprika Vinaigrette

Better Than Nutella (Chocolate-Hazelnut Spread)

Basic Quick Pickle Brine

Winter White Salad With Endive and Pomegranate

Quick Pickled Red Onions

Quinoa Tabbouleh

Ligurian Pesto with Spaghetti

Apricot Rice Pudding Pops

White Bean Tapenade

The Perfect Pot of Rice

Day-After Turkey Stock

Toasted quinoa, lentil & poached salmon salad

Spiced chicken with rice & crisp red onions

Skinny pepper, tomato & ham omelette

Open sandwiches - Crushed bean, artichoke & red onion

Open sandwiches - Smoked salmon & avocado on rye

Seven-cup muesli

Trout en papillote

Open sandwiches - Tomato, sardine & rocket

Chocolate pear crisp