Quick Pickled Onions

onion vegetarian quick & easy low cal cinco de mayo vinegar healthy low cholesterol vegan bon appétit

N/A

Makes about 1/2 cup

Source

Ingredients

1/2 cup apple cider vinegar

1 tablespoon sugar

1 1/2 teaspoons kosher salt

1 red onion, thinly sliced

Method

Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.