Baharat Seasoning

low fat vegetarian quick & easy low cal turkish low cholesterol vegan cinnamon cumin bon appétit

Sarah Dickerman

Makes 1/4 cup

Source

Ingredients

1 1/2 tablespoons dried mint

1 tablespoon dried oregano

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground nutmeg

Method

Using pestle or blunt end of wooden spoon, mash all ingredients and 1 tablespoon freshly ground black pepper in mortar or small bowl 2 to 3 minutes. DO AHEAD: Can be made 1 week ahead. Cover and chill.