Day-After Turkey Stock

celery low cal low cholesterol low fat low sodium prep school thanksgiving

Mary-Frances Heck

about 9 cups

Source

Ingredients

3 celery stalks, chopped

1 onion, chopped

turkey carcass, broken down into pieces

Method

Combine celery, onion, turkey carcass, and enough water to cover (about 12-14 cups) in a stockpot. Set over high heat and bring to a boil. Reduce heat and simmer until broth is reduced by 1/3, about 3 1/2 hours. Strain; discard solids. Let cool; cover and chill. DO AHEAD: Stock will keep chilled for 3 days or frozen for 3 months.