Pickled Red Onions

The Bon Appétit Test Kitchen

Makes 1/2 cup

Ingredients

2 tablespoons red wine vinegar

1/2 teaspoons kosher salt

1/2 small red onion, thinly sliced

Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.