Pickled Red Onions

Name: Pickled Red Onions
Yield: Makes 1/2 cup
Ingredients: 2 tablespoons red wine vinegar; 1/2 teaspoons kosher salt; 1/2 small red onion, thinly sliced

The Bon Appétit Test KitchenMakes 1/2 cupSource

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Ingredients

2 tablespoons red wine vinegar

1/2 teaspoons kosher salt

1/2 small red onion, thinly sliced

Method

Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.