Traditional Indian Raita

The Bon Appétit Test Kitchen

Makes 1 cup

Ingredients

½ cup plain yogurt

½ cup chopped seeded English hothouse cucumber

2 tablespoons chopped fresh cilantro

2 teaspoons chopped green onions

¼ teaspoon ground coriander

¼ teaspoon ground cumin

Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.