Oven-Roasted Fries

american potato side bake vegetarian high fiber low cholesterol bon appétit sugar conscious vegan pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

Suzanne Tracht

Makes 4 to 6 servings

Source

Ingredients

Nonstick vegetable oil spray

2 pounds unpeeled russet potatoes or purple potatoes, scrubbed, cut lengthwise into 1/2- to 1/3-inch wedges

2 tablespoons canola oil

Method

Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.