Gochujang-Date Sauce

asian sauce vegetarian quick & easy low cal korean date low cholesterol vegan sesame oil bon appétit

Kay Chun

Makes 8 servings

Source

Ingredients

5 pitted Medjool dates

1 cup gochujang (Korean hot pepper paste)

2 tablespoons toasted sesame oil

Method

Place 5 pitted Medjool dates in a small bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain; transfer dates to a food processor. Add 1 cup gochujang (Korean hot pepper paste) and 2 tablespoons toasted sesame oil. Purée until smooth.