Caramelized Shallot Yogurt

bon appétit dip yogurt kid-friendly chive low fat low cholesterol party shallot snack hors d'oeuvre peanut free soy free tree nut free wheat/gluten-free vegetarian

Chris Morocco

4 servings

Source

Ingredients

2 tablespoons olive oil

4 large shallots, finely chopped (about 2 cups)

Kosher salt, freshly ground pepper

1 tablespoon apple cider vinegar

1 1/2 cups low-fat plain Greek yogurt

1 tablespoon sliced chives, plus more for serving

Chips or crackers (for serving)

Method

Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes. Let cool slightly.

Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.

Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.

Yogurt (without chives) can be made 3 days ahead; cover and chill.