Buttermilk Dressing

low fat vegetarian quick & easy low cal low sodium salad dressing vinegar healthy low cholesterol chive sour cream buttermilk bon appétit

The Bon Appétit Test Kitchen

Makes about 2 cups

Source

Ingredients

1 cup low-fat (2%) yogurt

1/2 cup buttermilk

6 tablespoons low-fat sour cream

2 tablespoons white wine vinegar

1/2 teaspoon freshly cracked black peppercorns

2 tablespoons chopped fresh chives

1/2 teaspoon (or more) finely grated garlic

Kosher salt

Method

Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.