Garlic Confit

Name: Garlic Confit
Yield: Makes 24 Garlic Cloves
Ingredients: 1 cup olive oil; 24 garlic cloves, peeled

garlic vegetarian low cal low cholesterol vegan bon appétit

Sondra Bernstein

Makes 24 Garlic Cloves

Source

Ingredients

1 cup olive oil

24 garlic cloves, peeled

Method

Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.