Garlic Confit

Name: Garlic Confit
Yield: Makes about 1 1/2 cups
Ingredients: 3 heads of garlic, cloves peeled; 1 1/2 cups (or more) grapeseed oil

Jeremy FoxMakes about 1 1/2 cupsSource

condiment garlic nut free dairy free gluten free vegan vegetarian keto make ahead easy oven bake bon appétit

Ingredients

3 heads of garlic, cloves peeled

1 1/2 cups (or more) grapeseed oil

Method

Preheat oven to 250°F. Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged). Cover and bake until cloves are golden and tender, about 2 hours. Let cool; transfer garlic and oil to an airtight container and chill.

Do ahead: Garlic can be cooked 2 weeks ahead. Keep chilled. Bring to room temperature before using.