Quick Pickled Red Onions

condiment/spread low cal low cholesterol low fat onion pickle vegan vegetarian easy quick

Oliver Strand

Makes about ½ cup Servings

Source

Ingredients

½ cups apple cider vinegar

1 tablespoon sugar

1½ teaspoons kosher salt

1 red onion, thinly sliced

Method

Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.