Avocado Cream

Name: Avocado Cream
Yield: Makes about 3 cups
Ingredients: 2 ripe avocados, pitted, peeled; 1/2 cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh cilantro, plus leaves for serving; 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving; Kosher salt; Tortilla chips (for serving)

Bernardo BukantzMakes about 3 cupsSource

dip guacamole mexican avocado sour cream cilantro snack starter lunch dinner gluten free nut free vegetarian quick easy no-cook food processor bon appétit

Ingredients

2 ripe avocados, pitted, peeled

1/2 cup sour cream

2 tablespoons apple cider vinegar

2 tablespoons olive oil

2 tablespoons finely chopped fresh cilantro, plus leaves for serving

2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving

Kosher salt

Tortilla chips (for serving)

Method

Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.

Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.